It’s the wine that Aurelia created on her return from her travels to the vineyards of the New World. Nomad represents a modern style of wine, a new experience.  A nomad knows how to uncover the little known stories and views the wine a living thing: a striking landscape, a stunning piece of music or the art of fine cuisine. For a nomad, the world is simply a puzzle where the road never ends and trips are a way of discovering more, this extends to the world of wine.

Feteasca Regala

Pinot Grigio

Chardonnay

Sauvignon Blanc

Syrah Rose

Pinot Noir

Feteasca Neagra

Merlot

Cabernet Sauvignon

NOMAD Feteasca Regala

Vintage

2018

Wine Style

Dry

Colour

Pale lemon

Bouquet

Fresh grass, elderflower and wildflowers aromas.

Palate

Refreshing taste, with grapefruit and lime hints on the finish.

Food pairings

Well chilled, it harmoniously accompanies fish and seafood, spicy dishes and salads. It is also an excellent aperitif served on its own.

Alcohol vol.

13.6%

Region

Dealu Mare DOC – CMD

Fermentation

Fast drained in an opened cage press the free-run juice is cold settled. Both neutral and aromatic yeast strains were used, along with cool fermentation temperatures, which assisted in preserving the freshness and aromatics of the wine.

Oak maturation

n/a

NOMAD Pinot Grigio

Vintage

2018

Wine Style

Dry

Colour

Pale lemon

Bouquet

Fresh with tropical fruit notes, clean fragrance of apples and pineapple.

Palate

Crisp, refreshing flavour, well structured and sophisticated.

Food pairings

Can be enjoyed with all types of fish, calamari, oysters, shrimps and sushi, but also with grilled chicken or cooked with white sauce, pesto pasta and risotto Milanese.

Alcohol vol.

13.2%

Region

Dealurile Munteniei IG

Fermentation

Fast drained in an opened cadge press the free run juice is cold settled. Both neutral and aromatic yeast strains were used, along with cool fermentation temperatures.

Oak maturation

n/a

NOMAD Chardonnay

Vintage

2018

Wine Style

Dry

Colour

Pale lemon

Bouquet

Fresh and fruity wine, green apple, yellow melon and citrus aromas.

Palate

Tropical taste, smooth body and long aftertaste.

Food pairings

Can be enjoyed along with fish and sea foods, Asian dishes, appetizers as well as chicken meal and white sauce plates.

Alcohol vol.

13.6%

Region

Dealu Mare DOC – CMD

Fermentation

Fast drained in an opened cadge press the free-run juice is cold settled. Both neutral and aromatic yeast strains were used, along with cool fermentation temperatures.

Oak maturation

n/a

NOMAD Sauvignon Blanc

Vintage

2018

Wine Style

Dry

Colour

Pale lemon

Bouquet

Strong gooseberry aromas, wild grass and lime.

Palate

Fresh, with mineral tones.

Food pairings

It accompanies seafood, especially oysters, shrimps, shells, vegetarian food, appetizers and Chinese food. Invigorating, even unaccompanied by food. It is served well cooled, at 6°C.

Alcohol vol.

13.3%

Region

Dealu Mare DOC – CMD

Fermentation

Fermented at 13° – 15°C in stainless steel tank

Oak maturation

n/a

NOMAD Syrah Roze

Vintage

2018

Wine Style

Dry

Colour

Salmon pink

Bouquet

Fresh and surprising, vivacious, with raspberry and cherry aroma and subtle spice notes.

Palate

Refreshing red fruits taste, with good acidity.

Food pairings

Asian food but also on its own. To be served well chilled at 6°C.

Alcohol vol.

13.5%

Region

Dealu Mare DOC – CMD

Fermentation

Harvested at the beginning of October, alcoholic fermentation occurs in static stainless steel tank with automatic cap management. Free-run juice drained directly from the press. Malolactic fermentation in stainless steel.

Oak maturation

n/a

NOMAD Pinot Noir

Vintage

2017

Wine Style

Dry

Colour

Bright ruby

Bouquet

Soft and delicate, with intense raspberry and violets aromas.

Palate

Velvety, with hints of cherry and huckleberry on the palate.

Food pairings

Serve at 16 – 18°C with poultry, Bolognese pasta, Moroccan and Lebanese food, Brie or Camembert.

Alcohol vol.

13.7%

Region

Dealu Mare DOC – CMD

Fermentation

Grapes are harvested during the first half of September, alcoholic fermentation occurs in static stainless steel tank with automatic cap management. Skin maceration for 7 days at 27°-28°C. Pumping over few minutes every 3-4 h.  Malolactic fermentation in stainless steel.

Oak maturation

n/a

NOMAD Feteasca Neagra

Vintage

2017

Wine Style

Dry

Colour

Bright ruby

Bouquet

Dry plums and black cherry nose.

Palate

Velvety, with hints of cherry and raisins on the palate.

Food pairings

Can be served by itself or with red meat, fermented cheese, slightly cooled at 16 – 18°C. Delicious at the end of the meal with fermented cheese.

Alcohol vol.

14.5%

Region

Dealu Mare DOC – CMD

Fermentation

Grapes are harvested during the first half of September, alcoholic fermentation occurs in static stainless steel tank with automatic cap management. Skin maceration for 7 days at 27°-28°C. Pumping over few minutes every 3-4 h.  Malolactic fermentation in stainless steel.

Oak maturation

n/a

NOMAD Merlot

Vintage

2017

Wine Style

Dry

Colour

Bright ruby

Bouquet

Blackberry, cherry and red currants nose.

Palate

Ripe red fruits taste, velvety on the palate.

Food pairings

Serve at 18°C with any steak, beef, pork and even pheasant and turkey. An excellent choice for cheeses served “à la française” at the end of the meal.

Alcohol vol.

14.4%

Region

Dealu Mare DOC – CMD

Fermentation

The grapes were harvested when they reach full maturity at 230 g of sugar, during the second week of September; Controlled alcoholic fermentation in vertical stainless steel tank with cap management. Skin contact to maximize colour and tannin extraction for 7 days.

Oak maturation

n/a

NOMAD Cabernet Sauvignon

Vintage

2017

Wine Style

Dry

Colour

Deep ruby

Bouquet

Cassis, blackberries and wild herbs aromas, spices.

Palate

Dark fruits taste, velvety on the palate, soft tannins complemented by vanilla hints from the oak on the palate.

Food pairings

Serve at 18°C with any steak, beef, pork and even pheasant and turkey. An excellent choice for cheeses served “à la française” at the end of the meal.

Alcohol vol.

14.4%

Region

Dealu Mare DOC – CMD

Fermentation

Harvested at the beginning of October, alcoholic fermentation occurs in static stainless steel tank with automatic cap management. Skin maceration for 7 days at 27°-28°C; Pumping over few minutes every 3-4 h.  Malolactic fermentation in stainless steel. 2 months ageing with French oak staves.

Oak maturation

French oak staves.

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