It’s the wine that Aurelia created on her return from her travels to the vineyards of the New World. Nomad represents a modern style of wine, a new experience. A nomad knows how to uncover the little known stories and views the wine a living thing: a striking landscape, a stunning piece of music or the art of fine cuisine. For a nomad, the world is simply a puzzle where the road never ends and trips are a way of discovering more, this extends to the world of wine.
Feteasca Regala
Pinot Grigio
Feteasca Alba
Sauvignon Blanc
Roze
Pinot Noir
Feteasca Neagra
Merlot
Cabernet Sauvignon
NOMAD Feteasca Regala
Vintage
2021
Wine Style
Medium Dry
Colour
Pale lemon
Bouquet
Fresh grass, elderflower and wildflowers aromas.
Palate
Refreshing taste, with grapefruit and lime hints on the finish.
Food pairings
Well chilled, it harmoniously accompanies fish and seafood, spicy dishes and salads. It is also an excellent aperitif served on its own.
Alcohol vol.
13.0%
Region
Dealu Mare DOC – CMD
Fermentation
Fast drained in an opened cage press the free-run juice is cold settled. Both neutral and aromatic yeast strains were used, along with cool fermentation temperatures, which assisted in preserving the freshness and aromatics of the wine.
Oak maturation
n/a
NOMAD Pinot Grigio
Vintage
2021
Wine Style
Dry
Colour
Pale lemon
Bouquet
Fresh with tropical fruit notes, clean fragrance of apples and pineapple.
Palate
Crisp, refreshing flavour, well structured and sophisticated.
Food pairings
Can be enjoyed with all types of fish, calamari, oysters, shrimps and sushi, but also with grilled chicken or cooked with white sauce, pesto pasta and risotto Milanese.
Alcohol vol.
13.0%
Region
Dealurile Munteniei IG
Fermentation
Fast drained in an opened cadge press the free run juice is cold settled. Both neutral and aromatic yeast strains were used, along with cool fermentation temperatures.
Oak maturation
n/a
NOMAD Feteasca Alba
Vintage
2021
Wine Style
Dry
Colour
Pale lemon
Bouquet
Vine flower nose, mineral hints.
Palate
Balanced taste, generous and delicate.
Food pairings
Excellent as aperitif; paired with the fish dishes and seafood.
Alcohol vol.
12.5%
Region
Dealu Mare DOC – CMD
Fermentation
Fast drained in an opened cadge press the free-run juice is cold settled. Both neutral and aromatic yeast strains were used, along with cool fermentation temperatures.
Oak maturation
n/a
NOMAD Sauvignon Blanc
Vintage
2021
Wine Style
Dry
Colour
Pale lemon
Bouquet
Strong gooseberry aromas, wild grass and lime.
Palate
Fresh, with mineral tones.
Food pairings
It accompanies seafood, especially oysters, shrimps, shells, vegetarian food, appetizers and Chinese food. Invigorating, even unaccompanied by food. It is served well cooled, at 6°C.
Alcohol vol.
13.0%
Region
Dealurile Munteniei IG
Fermentation
Fermented at 13° – 15°C in stainless steel tank
Oak maturation
n/a
NOMAD Roze
Vintage
2021
Wine Style
Dry
Colour
Salmon pink
Bouquet
Fresh and surprising, vivacious, with raspberry and cherry aroma and subtle spice notes.
Palate
Refreshing red fruits taste, with good acidity.
Food pairings
Asian food but also on its own. To be served well chilled at 6°C.
Alcohol vol.
13.0%
Region
Dealu Mare DOC – CMD
Fermentation
Harvested at the beginning of October, alcoholic fermentation occurs in static stainless steel tank with automatic cap management. Free-run juice drained directly from the press. Malolactic fermentation in stainless steel.
Oak maturation
n/a
NOMAD Pinot Noir
Vintage
2019
Wine Style
Dry
Colour
Bright ruby
Bouquet
Soft and delicate, with intense raspberry and violets aromas.
Palate
Velvety, with hints of cherry and huckleberry on the palate.
Food pairings
Serve at 16 – 18°C with poultry, Bolognese pasta, Moroccan and Lebanese food, Brie or Camembert.
Alcohol vol.
13.3%
Region
Dealu Mare DOC – CMD
Fermentation
Grapes are harvested during the first half of September, alcoholic fermentation occurs in static stainless steel tank with automatic cap management. Skin maceration for 7 days at 27°-28°C. Pumping over few minutes every 3-4 h. Malolactic fermentation in stainless steel.
Oak maturation
n/a
NOMAD Feteasca Neagra
Vintage
2018
Wine Style
Dry
Colour
Bright ruby
Bouquet
Dry plums and black cherry nose.
Palate
Velvety, with hints of cherry and raisins on the palate.
Food pairings
Can be served by itself or with red meat, fermented cheese, slightly cooled at 16 – 18°C. Delicious at the end of the meal with fermented cheese.
Alcohol vol.
13.3%
Region
Dealu Mare DOC – CMD
Fermentation
Grapes are harvested during the first half of September, alcoholic fermentation occurs in static stainless steel tank with automatic cap management. Skin maceration for 7 days at 27°-28°C. Pumping over few minutes every 3-4 h. Malolactic fermentation in stainless steel.
Oak maturation
n/a
NOMAD Merlot
Vintage
2019
Wine Style
Dry
Colour
Bright ruby
Bouquet
Blackberry, cherry and red currants nose.
Palate
Ripe red fruits taste, velvety on the palate.
Food pairings
Serve at 18°C with any steak, beef, pork and even pheasant and turkey. An excellent choice for cheeses served “à la française” at the end of the meal.
Alcohol vol.
13.5%
Region
Dealu Mare DOC – CMD
Fermentation
The grapes were harvested when they reach full maturity at 230 g of sugar, during the second week of September; Controlled alcoholic fermentation in vertical stainless steel tank with cap management. Skin contact to maximize colour and tannin extraction for 7 days.
Oak maturation
n/a
NOMAD Cabernet Sauvignon
Vintage
2018
Wine Style
Dry
Colour
Deep ruby
Bouquet
Cassis, blackberries and wild herbs aromas, spices.
Palate
Dark fruits taste, velvety on the palate, soft tannins complemented by vanilla hints from the oak on the palate.
Food pairings
Serve at 18°C with any steak, beef, pork and even pheasant and turkey. An excellent choice for cheeses served “à la française” at the end of the meal.
Alcohol vol.
13.5%
Region
Dealurile Munteniei IG
Fermentation
Harvested at the beginning of October, alcoholic fermentation occurs in static stainless steel tank with automatic cap management. Skin maceration for 7 days at 27°-28°C; Pumping over few minutes every 3-4 h. Malolactic fermentation in stainless steel. 2 months ageing with French oak staves.
Oak maturation
French oak staves.
OUR WINES
