The Tree of Life symbolizes the link between earthly and spiritual life. As a fruit of nature, the wine is alive and in continuous evolution, the path to our glass begins in the vineyard and it is guided by both nature and people.

Sauvignon Blanc

Merlot

Pinot Noir

Feteasca Alba Tamaioasa Romaneasca

Rose

Reserva Syrah Cabernet Sauvignon

ARBORA Sauvignon Blanc

Vintage

2019

Wine Style

Dry

Colour

Pale lemon

Bouquet

Intense aromas of wild grass, elderflowers and lime.

Palate

Refreshing taste on the palate, with grapefruit and lime hints on the finish.

Food pairings

Excellent as aperitif and alongside sea fish dishes.

Alcohol vol.

13.5%

Region

Dealu Mare DOC – CMD

Fermentation

The grapes are destemmed and crushed, clear fee run juice has been inoculated with a neutral yeast and alcoholic fermentation occurs in stainless steel at controlled temperature of about 13-14 °C.

Oak maturation

n/a

ARBORA Merlot

Vintage

2017

Wine Style

Dry

Colour

Ruby

Bouquet

Plum and black cherry aromas.

Palate

Velvety, with silky tannins, moderate acidity.

Food pairings

Excellent for grills, tomato and mushrooms sauces pasta, aged cheeses.

Alcohol vol.

13.5%

Region

Dealu Mare DOC – CMD

Fermentation

The grapes have been fermented by variety in stainless steel vertical fermenters with gentle cap irrigators, for 14-21 days.

Oak maturation

Oak aged in Romanian oak 225 lt barriques.

ARBORA Pinot Noir

Vintage

2017

Wine Style

Dry

Colour

Ruby

Bouquet

Raspberry and red cherry aromas.

Palate

Velvety, with silky tannins, moderate acidity.

Food pairings

Excellent for grills, pasta Bolognese, cheeses.

Alcohol vol.

13.5%

Region

Dealu Mare DOC – CMD

Fermentation

The grapes have been fermented by variety in stainless steel vertical fermenters with gentle cap irrigators, for 14-21 days.

Oak maturation

n/a

ARBORA Feteasca Alba & Tamaioasa Romaneasca

Vintage

2018

Wine Style

Dry

Colour

Pale lemon

Bouquet

Floral aromas, completed by lime and basil hints.

Palate

The taste is dominated by citrus notes, especially pink grapefruit, followed by long delicious finish.

Food pairings

Can be served as an aperitif or along with fish, chicken, Asian or Indian dishes, or garlic flavoured dishes.

Alcohol vol.

13.5%

Region

Dealu Mare DOC – CMD

Fermentation

Each variety fermented separately. The grapes are destemmed and crushed, clear fee run juice has been inoculated with a neutral yeast and alcoholic fermentation occurs in stainless steel at controlled temperature of about 13-14 °C.

Oak maturation

n/a

ARBORA Rose

Vintage

2019

Wine Style

Dry

Colour

Pink Salmon

Bouquet

Charming and elegant, this wine reveals strawberry and rose aromas.

Palate

Full, vibrant, juicy red fruits taste, creamy texture and long aftertaste.

Food pairings

Can be served with light fish and chicken dishes, salads and aperitifs. It is recommended to be served well chilled (6 – 8°C).

Alcohol vol.

13.0%

Region

Dealu Mare DOC – CMD

Fermentation

Each variety fermented separately. The grapes are destemmed and crushed, clear fee run juice has been inoculated with a neutral yeast and alcoholic fermentation occurs in stainless steel at controlled temperature of about 13-14 °C.

Oak maturation

n/a

ARBORA RESERVA Syrah & Cabernet Sauvignon

Vintage

2017

Wine Style

Dry

Colour

Deep ruby

Bouquet

Elegant, blackberries and blueberries aromas.

Palate

Velvety taste, completed by spices and vanilla notes coming from oak barrels ageing.

Food pairings

Can accompany veal, lamb, game and meat spicy dishes.

Alcohol vol.

14.0%

Region

Dealu Mare DOC – CMD

Fermentation

The grapes have been fermented by variety in stainless steel vertical fermenters with gentle cap irrigators, for 14-21 days. Following pressing and malolactic fermentation, the wine was moved to medium toasted Romanian oak barrels.

Oak maturation

12 months in Romanian oak barriques.

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