Sauvignon Blanc
Merlot
Pinot Noir
Feteasca Alba Tamaioasa Romaneasca
Rose
Reserva Syrah Cabernet Sauvignon
ARBORA Sauvignon Blanc
Vintage
2021
Wine Style
Dry
Colour
Pale lemon
Bouquet
Intense aromas of wild grass, elderflowers and lime.
Palate
Refreshing taste on the palate, with grapefruit and lime hints on the finish.
Food pairings
Excellent as aperitif and alongside sea fish dishes.
Alcohol vol.
13.0%
Region
Dealurile Munteniei IG
Fermentation
The grapes are destemmed and crushed, clear fee run juice has been inoculated with a neutral yeast and alcoholic fermentation occurs in stainless steel at controlled temperature of about 13-14 °C.
Oak maturation
n/a
ARBORA Merlot
Vintage
2020
Wine Style
Dry
Colour
Ruby
Bouquet
Plum and black cherry aromas.
Palate
Velvety, with silky tannins, moderate acidity.
Food pairings
Excellent for grills, tomato and mushrooms sauces pasta, aged cheeses.
Alcohol vol.
14.0%
Region
Dealu Mare DOC – CT
Fermentation
The grapes have been fermented by variety in stainless steel vertical fermenters with gentle cap irrigators, for 14-21 days.
Oak maturation
Oak aged in Romanian oak 225 lt barriques.
ARBORA Pinot Noir
Vintage
2017
Wine Style
Dry
Colour
Ruby
Bouquet
Raspberry and red cherry aromas.
Palate
Velvety, with silky tannins, moderate acidity.
Food pairings
Excellent for grills, pasta Bolognese, cheeses.
Alcohol vol.
13.5%
Region
Dealu Mare DOC – CMD
Fermentation
The grapes have been fermented by variety in stainless steel vertical fermenters with gentle cap irrigators, for 14-21 days.
Oak maturation
n/a
ARBORA Feteasca Alba & Tamaioasa Romaneasca
Vintage
2021
Wine Style
Dry
Colour
Pale lemon
Bouquet
Floral aromas, completed by lime and basil hints.
Palate
The taste is dominated by citrus notes, especially pink grapefruit, followed by long delicious finish.
Food pairings
Can be served as an aperitif or along with fish, chicken, Asian or Indian dishes, or garlic flavoured dishes.
Alcohol vol.
13.0%
Region
Dealurile Munteniei IG
Fermentation
Each variety fermented separately. The grapes are destemmed and crushed, clear fee run juice has been inoculated with a neutral yeast and alcoholic fermentation occurs in stainless steel at controlled temperature of about 13-14 °C.
Oak maturation
n/a
ARBORA Rose
Vintage
2021
Wine Style
Dry
Colour
Pink Salmon
Bouquet
Charming and elegant, this wine reveals strawberry and rose aromas.
Palate
Full, vibrant, juicy red fruits taste, creamy texture and long aftertaste.
Food pairings
Can be served with light fish and chicken dishes, salads and aperitifs. It is recommended to be served well chilled (6 – 8°C).
Alcohol vol.
13.0%
Region
Dealurile Munteniei IG
Fermentation
Each variety fermented separately. The grapes are destemmed and crushed, clear fee run juice has been inoculated with a neutral yeast and alcoholic fermentation occurs in stainless steel at controlled temperature of about 13-14 °C.
Oak maturation
n/a
ARBORA RESERVA Syrah & Cabernet Sauvignon
Vintage
2019
Wine Style
Dry
Colour
Deep ruby
Bouquet
Elegant, blackberries and blueberries aromas.
Palate
Velvety taste, completed by spices and vanilla notes coming from oak barrels ageing.
Food pairings
Can accompany veal, lamb, game and meat spicy dishes.
Alcohol vol.
14.5%
Region
Dealu Mare DOC – CT
Fermentation
The grapes have been fermented by variety in stainless steel vertical fermenters with gentle cap irrigators, for 14-21 days. Following pressing and malolactic fermentation, the wine was moved to medium toasted Romanian oak barrels.
Oak maturation
12 months in Romanian oak barriques.
OUR WINES
