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Chardonnay
Rose
Feteasca Neagra & Syrah
PROMESSA Chardonnay
Vintage
2021
Wine Style
Dry
Colour
Pale lemon
Bouquet
Explosive nose of yellow fruit, pineapple, pear and melon.
Palate
Full-bodied and creamy, with rich taste, followed by hints of vanilla and butter.
Food pairings
Well chilled at 8°-10°C, it is an excellent choice for white sauce dishes, lobster and turkey.
Alcohol vol.
13.5%
Region
Dealu Mare DOC – CT
Fermentation
Carefully harvested, the 5 French clones of Chardonnay grapes were pressed and cold settled, with 2-3 h skin contact to extract tropical flavors and aromas. Both neutral and aromatic yeast strains were used, along with cool fermentation temperatures, which assisted in savoring the aromatics and preserving the freshness of the wine. Various parcels were left on yeast lees to undergo malolactic fermentation, while others were immediately racked. The wines were then blended and gently fined before being bottled.
Oak maturation
n/a
PROMESSA Rose
Vintage
2021
Grape varieties
Pinot Noir, Pinot Grigio, Syrah
Wine Style
Dry
Colour
Pink salmon
Bouquet
Delicate but fully exuberant, with intense flavours of watermelon, strawberries and raspberries.
Palate
Full refreshing taste, with some spice hints, followed by long-lasting finish.
Food pairings
Perfect for warm summer evenings but not only, excellent company for light dishes, fresh salads and aperitifs and even fruity desserts.
Alcohol vol.
13.5%
Region
Dealu Mare DOC – CMD
Fermentation
Grapes were harvested end of September. Alcoholic fermentation occurred in stainless steel followed by a few months of ageing on lees. Free-run juice drained directly from the press was used for each variety.
Oak maturation
Oak aged in Romanian oak 225 lt barriques.
PROMESSA Feteasca Neagra & Syrah
Vintage
2019
Grape varieties
Feteasca Neagra & Syrah
Wine Style
Dry
Colour
Intense ruby
Bouquet
Abundant in sour cherry, cassis, plums and spices.
Palate
The taste is intense and well balanced, with fine tannins. Vanilla notes come from ageing in oak barrels.
Food pairings
To be served at 16-18°C with lamb, roasted beef, game or spicy dishes, Moroccan or Indian meals.
Alcohol vol.
14.5%
Region
Dealu Mare DOC – CT
Fermentation
Grapes were harvested end of September. Alcoholic fermentation occurred in stainless steel followed by a few months of ageing on lees. Free-run juice drained directly from the press was used for each variety.
Oak maturation
12 months in Romanian oak barriques.
OUR WINES
