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Chardonnay

Rose

Feteasca Neagra & Syrah

PROMESSA Chardonnay

Vintage

2018

Wine Style

Dry

Colour

Pale lemon

Bouquet

Explosive nose of yellow fruit, pineapple, pear and melon.

Palate

Full-bodied and creamy, with rich taste, followed by hints of vanilla and butter.

Food pairings

Well chilled at 8°-10°C, it is an excellent choice for white sauce dishes, lobster and turkey.

Alcohol vol.

13.5%

Region

Dealu Mare DOC – CMD

Fermentation

Carefully harvested, the 5 French clones of Chardonnay grapes were pressed and cold settled, with 2-3 h skin contact to extract tropical flavors and aromas. Both neutral and aromatic yeast strains were used, along with cool fermentation temperatures, which assisted in savoring the aromatics and preserving the freshness of the wine. Various parcels were left on yeast lees to undergo malolactic fermentation, while others were immediately racked. The wines were then blended and gently fined before being bottled.

Oak maturation

n/a

PROMESSA Rose

Vintage

2018

Grape varieties

Pinot Noir, Pinot Grigio, Syrah

Wine Style

Dry

Colour

Pink salmon

Bouquet

Delicate but fully exuberant, with intense flavours of watermelon, strawberries and raspberries.

Palate

Full refreshing taste, with some spice hints, followed by long-lasting finish.

Food pairings

Perfect for warm summer evenings but not only, excellent company for light dishes, fresh salads and aperitifs and even fruity desserts.

Alcohol vol.

13.5%

Region

Dealu Mare DOC – CMD

Fermentation

Grapes were harvested end of September. Alcoholic fermentation occurred in stainless steel followed by a few months of ageing on lees. Free-run juice drained directly from the press was used for each variety.

Oak maturation

Oak aged in Romanian oak 225 lt barriques.

PROMESSA Feteasca Neagra & Syrah

Vintage

2017

Grape varieties

Feteasca Neagra & Syrah

Wine Style

Dry

Colour

Intense ruby

Bouquet

Abundant in sour cherry, cassis, plums and spices.

Palate

The taste is intense and well balanced, with fine tannins. Vanilla notes come from ageing in oak barrels.

Food pairings

To be served at 16-18°C with lamb, roasted beef, game or spicy dishes, Moroccan or Indian meals.

Alcohol vol.

14.6%

Region

Dealu Mare DOC – CT

Fermentation

Grapes were harvested end of September. Alcoholic fermentation occurred in stainless steel followed by a few months of ageing on lees. Free-run juice drained directly from the press was used for each variety.

Oak maturation

12 months in Romanian oak barriques.

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