They unveil the story of passionate winemaking and love for nature.

Sauvignon Blanc

Rose

Syrah & Merlot

SIGNUM Sauvignon Blanc

Vintage

2021

Wine Style

Dry

Colour

Pale lemon

Bouquet

Rich and surprising in aromas of fresh grass, herbs, elderflower and citrus.

Palate

Refreshing taste on the palate, with grapefruit and lime hints on the finish.

Food pairings

Well chilled, it harmoniously accompanies fish and seafood, spicy dishes and salads. It is also an excellent aperitif served on its own.

Alcohol vol.

13.0%

Region

Dealurile Munteniei IG

Fermentation

The grapes are destemmed and crushed, clear fee run juice has been inoculated with neutral yeast and alcoholic fermentation occurs in stainless steel at controlled temperature of about 13-14 °C.

Oak maturation

n/a

SIGNUM Rose

Vintage

2021

Wine Style

Dry

Colour

Salmon Pink

Bouquet

Abundant bouquet of lovely strawberry, cherry and ripe sour cherry aromas.

Palate

The taste is full, fresh, well balanced by vivid acidity. The long aftertaste reveals delicate pineapple nuances.

Food pairings

Best served with on its own or alongside with summer dishes, salads, grilled white meat and vegetarian dishes.

Alcohol vol.

13.0%

Region

Dealurile Munteniei IG

Fermentation

Each variety has been separately fermented in stainless steel tanks at 13- 18˚C.

Oak maturation

n/a

SIGNUM Syrah & Merlot

Vintage

2019

Grape varieties

Syrah & Merlot

Wine Style

Dry

Colour

Deep garnet

Bouquet

Strong berry and ripe sour cherry aromas, black pepper hints.

Palate

Full-bodied, with fine well-integrated tannins, long aftertaste with dried plum, raisins, cocoa and chocolate aromas.

Food pairings

An excellent pairing to veal and lamb, game stew and spicy dishes.

Alcohol vol.

14.0%

Region

Dealu Mare DOC – CT

Fermentation

The grapes have been fermented by variety in stainless steel vertical fermenters with gentle cap irrigators, for 14-21 days. Following pressing and malolactic fermentation, the wine was moved to medium toasted Romanian oak barrels.

Oak maturation

12 months in Romanian oak barriques.

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