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Feteasca Regala
Sauvignon Blanc
Rose
Syrah & Merlot
SIGNUM Feteasca Regala
Vintage
2018
Wine Style
Medium dry
Colour
Pale lemon
Bouquet
Fresh, with vegetal and mineral aromas.
Palate
Full and refreshing taste, with vivid acidity.
Food pairings
This Fetească Regală can be served as an aperitif or with shellfish and light summer dishes.
Alcohol vol.
13.5%
Region
Dealu Mare DOC – CMD
Fermentation
The grapes are destemmed and crushed, clear fee run juice has been inoculated with a neutral yeast and alcoholic fermentation occurs in stainless steel at controlled temperature of about 13-14 °C.
Oak maturation
n/a
SIGNUM Sauvignon Blanc
Vintage
2018
Wine Style
Dry
Colour
Pale lemon
Bouquet
Rich and surprising in aromas of fresh grass, herbs, elderflower and citrus.
Palate
Refreshing taste on the palate, with grapefruit and lime hints on the finish.
Food pairings
Well chilled, it harmoniously accompanies fish and seafood, spicy dishes and salads. It is also an excellent aperitif served on its own.
Alcohol vol.
13.5%
Region
Dealu Mare DOC – CMD
Fermentation
The grapes are destemmed and crushed, clear fee run juice has been inoculated with neutral yeast and alcoholic fermentation occurs in stainless steel at controlled temperature of about 13-14 °C.
Oak maturation
n/a
SIGNUM Rose
Vintage
2018
Wine Style
Dry
Colour
Salmon Pink
Bouquet
Abundant bouquet of lovely strawberry, cherry and ripe sour cherry aromas.
Palate
The taste is full, fresh, well balanced by vivid acidity. The long aftertaste reveals delicate pineapple nuances.
Food pairings
Best served with on its own or alongside with summer dishes, salads, grilled white meat and vegetarian dishes.
Alcohol vol.
13.5%
Region
Dealu Mare DOC – CMD
Fermentation
Each variety has been separately fermented in stainless steel tanks at 13- 18˚C.
Oak maturation
n/a
SIGNUM Syrah & Merlot
Vintage
2017
Syrah & Merlot
Wine Style
Dry
Colour
Deep garnet
Bouquet
Strong berry and ripe sour cherry aromas, black pepper hints.
Palate
Full-bodied, with fine well-integrated tannins, long aftertaste with dried plum, raisins, cocoa and chocolate aromas.
Food pairings
An excellent pairing to veal and lamb, game stew and spicy dishes.
Alcohol vol.
14.0%
Region
Dealu Mare DOC – CT
Fermentation
The grapes have been fermented by variety in stainless steel vertical fermenters with gentle cap irrigators, for 14-21 days. Following pressing and malolactic fermentation, the wine was moved to medium toasted Romanian oak barrels.
Oak maturation
12 months in Romanian oak barriques.
OUR WINES
