Artisan

Artisan is our wine dedicated to indigenous Romanian varieties specific to the area of Dealu mare. Artisan wines represent the fine balance between skill and inspiration. They bare the fingerprint and personality of our oenologist Aurelia. The aim is not to be perfect or to conform to a common standard but to be expressive of the land which they come from. They are wines with identity, living wines.

 

ARTISAN feteasca alba barrique

ARTISAN TAMAIOASA ROMANEASCA sec

ARTISAN TAMAIOASA ROMANEASCA demidulce

Feteasca Alba Barrique

2012 Alb Sec

Feteasca Alba Barrique

Ripe pineapple, honeydew melon, ripe pear are front and center of this wine.
Buttery, toasted oak and velvety texture well integrated into the crisp fruitiness making it memorable on your palate.
Enjoy this wine accompanied by salmon, lobster, chicken with cream sauce and even veal, at optimum temperature of 6-8°C.

Tamaioasa Romaneasca Sec

2015 Alb Sec

Tamaioasa Romaneasca Sec

Intense flavors of roses and basil, well ripe apricot and pear, integrated into the full bodied structure and refreshing acidity. The taste is emphasized by an explosion of aromas from incense to pink grapefruit and peaches. It can be served with Asian, Lebanese, Indian food, well cooled at 6-8°C.

Tamaioasa Romaneasca Demidulce

2016 Alb Demidulce

Tamaioasa Romaneasca Demidulce

Lovely aromatics, roses, basil and yellow melon; the palate has delicious honey sweetness, rich and balanced by good acidity. To be served with foie gras, pastry and sweets or alongside with Asian food, well chilled at 6-8°C.

White Artisan

ARTISAN Feteasca neagra

Red ARTISAN

White Artisan

2016 Alb Sec

White Artisan

Created with love and passion for Romanian varieties, this blend develops citrus, roses and scented nose. Fresh and fruity on the palate, with pink grapefruit notes, well balanced and long lasting finish, this wine can be served with soufflés, fish and seafood, spicy Asian dishes, well cooled at 6-8°C.

Feteasca Neagra

2014 Rosu Sec

Feteasca Neagra

The wine has unique character of dry plums, black currants and cinnamon, silky on the palate and well balanced by the round tannins and vanilla hints coming from ageing in oak barrels. To be served along with lamb, pork, veal, beef dishes or even fried chicken, at 16 -18°C.

Red Artisan

2013 Rosu Sec

Red Artisan

Three varieties specific to Dealu Mare wine region blended with a personal fingerprint of the winemaker; the wine is elegant and generous, developing coffee and tobacco nose, spices and vanilla taste, well integrated by the complex and corpulent structure. The wine is barrique aged for 12 months. To be served with roasted turkey or goose, pork or game at 16-18°C.